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16
Μάιος
2012
Red Lentil Salad with Red Peppers, Oranges and Basil
Red lentils are a good source of iron and have been used as a meat substitute for centuries in the Middle East and in the Mediterranean Diet. There are three main varieties of this lens-shaped pulse. The French is green with the seed coat on, the reddish-orange is the Egyptian or red lentil, and the yellow lentil found in the Indian cuisine. Lentils can be used in salads, soups, pureed, and in...
15
Μάιος
2012
Pearl Barley Vegetable Salad
Pearl Barley Vegetable Salad
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Recipe type: Salad
This nutritious salad is a quick and easy way to get dinner on the table. Barley and sweet potato is cooked in the microwave,or the traditional method for this freshly chopped vegetable salad.
Ingredients
1 cup pearl barley
3 cups water
1 sweet potato,chopped
Vegetables
1 red pepper,chopped
1 yellow pepper,chopped
3 cloves gar...
11
Μάιος
2012
Strawberries and Moms!
This dessert came from a family recipe that was once lost! Memories of this recipe comes to my mind every time I happen to drive by and smell the fragrant smelling strawberries from the Strawberry Farm near our home. Just about the time I was developing this recipe, Greg Pappas accepted this recipe for his new website the Pappas Post. I sent it in and he accepted it for his Food and Wine sect...
10
Μάιος
2012
Spelt Salad with Tomatoes and Tahini Dressing
Spelt is an ancient grain that has a mellow nutty flavor, and a higher protein content than wheat. Naturally high in fiber and complex carbohydrates which makes it easier to digest. Spelt flour can be substituted for regular flour, and can be used in pizzas, flatbreads, cookies, and cakes. Soups, pastas, and salads can be enhanced with cooked spelt for a healthful alternative. It’...
08
Μάιος
2012
Greek Girl Survives Camp Blogaway!
All of you have been waiting to hear how this Greek Girl survived last weekend’s camping experience. Well, I have to say we did sleep in a warm cabin, shower with hot water, and were served warm dinners daily! Most of you would shout out, “this isn’t camping!” and I have to agree with you. But as you can see from this picture that this weekend fed our souls, added to our...
04
Μάιος
2012
Greek Girls Don’t Camp!
Camping with DeeDee at Lake Henshaw August 1971
One of the many activities I love is camping. Yes, outdoor camping! Being the Greek “black sheep” that I am, my mother could never understand why I would EVER want to go and sleep in a tent and expose my fair skin to the sun. You see, my mother grew up on a farm in Greece surrounded by nature, animals, and fresh food! Right? She coul...
02
Μάιος
2012
Los Angeles Greek Film Festival – May 31-3, 2012
This year’s Greek Film Festival will be held in Los Angeles at the Egyptian Theater and the Linwood Dunn Theater …. and for more information you can go to LA Greek Film Festival’s site. I will be attending for the first time and I’m thoroughly looking forward to watching the various film winners this year. For a sneak preview you can see many of the trailers on their site...
30
Απρ
2012
Greek Festivals in California – May 2012
Got Baklava?
I don’t know about you, but it’s time for a piece of honey-drenched nutty baklava, made by the local Greek Orthodox churches in our state! The booths are also brimming with meze appetizers, tasty gyro sandwiches, and warm phyllo wrapped treats. Whatever your taste buds are yearning for, drop by any of these Greek festivals this month for your favorite Greek picks.
Greek...
24
Απρ
2012
Join us for the San Diego Food Blogger’s Bake Sale
This Saturday, don’t forget to come by and experience the exceptional bakers gathered for this wonderful cause, ” Share Our Strength’s, the Great American Bake Sale” effort. The happening location is at the wonderful cookware and cooking school store Great News in Pacific Beach.
All proceeds of the money will be given directly to end childhood hunger in America. Our San...
15
Απρ
2012
Lamb Stew with Artichokes and Gigante Beans
My lamb stew includes a large package of lamb chops 12-16 per recipe. They can be substituted for a leg of lamb, lamb or pork shoulder. Spring artichokes are commonly used, and I added gigante beans for a healthier choice in balancing the meal. I had the opportunity of meeting the Greek International Food Market on Twitter. Once we talked about food several times I inquired about these b...
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