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Mosaiko or Salami or Kormos

Last time I’ve made this recipe I’ve used a different recipe with milk and without eggs but as soon as I saw this Stelios Parliaros recipe @gastronomos_ I had to try it !  You can find the recipe here (sorry in Greek only)

Ottolenghi’s cauliflower cake recipe

Tonight’s dinner : Yotam Ottolenghi’s cauliflower cake! One more delicious recipe from Yotam! You can find the recipe here.

Carrot and mung bean salad

This super healthy recipe has all the right ingredients to transform mung beans to a delicious meal! A Yotam Ottolenghi recipe and you can find it here!

Laduree Macarons now in London!

A taste of Paris in the heart of London! The divine Ladurée Macarons are now available in London You can find them at: Ladurée Covent Garden 1, THE MARKET COVENT GARDEN, LONDON, WC2E 8RA Ladurée at Harrods 87/135 Brompton Road London SW1X 7XL Ladurée at Burlington Arcade 71-72 BURLING TONARCADE LONDON W1J 0QX

Banana loaf

Had a few ripe bananas so instead of throwing them away I’ve transformed them into this easy and healthy banana loaf. Ingredients 75gr low fat spread 3 ripe bananas finely grated zest and juice of a lime 200gr wholemeal flour 2 teaspoons baking powder 1/2 teaspoon mixed spice 110 gr light brown sugar 2 eggs, beaten 50gr walnuts (broken in to small pieces) How to: Preaheat the oven to 18...

Sea Urchin Roe Pasta

Got these lovely sea urchins today from my local fishmonger Fin and Flounder. These were Scottish sea urchins, a bit different from the one’s we get in the Mediterranean.  They were simply delicious ! For the recipe just watch Rick Stein’s Mediterranean Escape!

Salt cod salad (Esqueixada)

Esqueixada, also known as Esqueixada de bacalla, is a typical salad of Catalan cuisine that consists of desalted and torn dried and salted cod mixed with vegetables, such as tomatoes, onions, and sometimes pepper. The tomatoes may be chopped finely or grated. It is dressed with olive oil. Olives are usually added, as well as (occasionally) other ingredients, such as hard-boiled eggs. On the 25th...

Dan Lepard’s Mocha Fig Muffins

A delicious and extremely easy muffin recipe. Dairy and egg free! I found this recipe in Guardian newspaper’s weekend magazine. It belongs to the master of baking Dan Lepard. They were extremely easy to make and the house smells amazing! You can find the recipe here.

Green tea cake

Ingredients 3 free-range eggs 300ml vegetable oil 1 vanilla pod, seeds only 1 total 2% Greek yoghurt 450g self-raising flour 1 tsp baking powder 4 tsp green tea powder (I’ve used  sencha) 175gr caster sugar For the icing 3 tsp green tea powder, plus extra to garnish 100gr  unsalted butter 175g philadelphia cheese 1 tsp milk 300g icing sugar How to: Preheat the oven to 180C / fan 160C...

Japanese confectioneries & green tea

One of my favourites shops here in London is Minamoto Kitchoan. They have stores in London, New York and Singapore. The cakes and sweets are delicious and look like small pieces of art!  A sign proclaims that Japanese confectionery is healthier than western sweets as the Japanese version are low fat, making use of things like bean paste and chestnuts. On this photo an Oribenishiki and green tea!...

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