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02
Απρ
2012
@Greekfoodlover on BBC Radio London
I’ve been invited to the Robert Elms Show on BBC Radio London on Tuesday to talk about Greek Tsourekia, Greek Cookery Class and Greek Easter and share some ideas about Greek food. We’ll see where the conversation brings us! Tune in if you’re free, this is their Facebook page: https://www.facebook.com/RobertElms?sk=wall or their BBC website: http://news.bbc.co.uk/local/london/hi/...02
Φεβ
2012
Greek wine clichés
I’ve never been a big fan of alcohol, but I do occasionally like a good glass of wine with my food, or a nice cocktail after a hard day’s work or a cold beer with my pizza…. But the units I drink, are maybe five a year!! Yes, you read me right! I probably use more alcohol when baking and cooking, than drinking. You may remember if you follow this blog religiously, that a couple o...04
Ιουν
2011
Where to eat in Greece – my piece for the Guardian
Very exciting news as my Greek Cookery Class and supperclubs are mentioned in The Guardian, which has an insider’s guide to Greece its culture, music, food and beaches amongst other topics covered. It’s a wonderful potpourri of not only the obvious tourist attractions, but more authentic spots, cities, islands and places to visit. I’ve written the food section and the full arti...23
Μάιος
2011
Greek Cookery Class – Lahanodolmades and special treat with vine leaves from Drama!
There is a lot of preparation that goes into making lahanodolmades, or sarmadakia as we call them in my family. This is a dish you rarely find in a restaurant and this is a dish that I love so much that I wouldn’t want anyone else to cook it for me, in case they got it wrong. So when my amazing students who had never done this Greek dish ever before made these cabbage leaf dolmades, I was s...06
Μάιος
2011
Greek Cookery Class and Supper Club and Breakfast events for May and June
Below is a list of the upcoming dates for May’s and June’s Greek food events. These include Greek Cookery Class, Greek Foodlovers’ Supper Club and Breakfast/Brunch Club with respective links next to each date, to give more details. 15 May – Greek Cookery Class 2:30pm-6:30pm: http://on.fb.me/kmjbj5 22 May – Greek Brunch Club 11am-1pm: http://wp.me/pwUd3-45 29 May...05
Μάιος
2011
Greek Brunch Club in London
Greek Cookery Class is brunching out! We’re doing a Greek Brunch Club near Columbia Flower Market and a walk away from Brick Lane and Spitalfields markets on Sunday 22 May to celebrate that it’s a year ago since Red Magazine featured me and the famous tyropittakia (=little Greek feta cheese pies). We’ve created a Greek Brunch menu for this one-off event where I’m cooking a...19
Απρ
2011
Hot and cold – the secret behind baklava!
Travelling from Greece each time, I’d always carry 3 kilos of baklava from Thessaloniki with me! I don’t know how I managed, but my arms were almost coming out of their place from baklava, carry on luggage and suitcase. The syrup would stay within the package if I was lucky, otherwise I’d leave a small trail of sugar stickiness behind me. Baklava by Greekfoodlover In London I h...18
Απρ
2011
Tsourekia in London!
Greek Cookery Class is back on Wednesday 20 April 6:00pm-10:30pm with an Easter special but if you’re in London and unable to join the class there is a solution for how to get your Tsoureki in time for Easter, just go towards the end of this post. On Wednesday’s session you’ll learn to make a traditional Greek Tsoureki, an Easter speciality which is like brioche, but a braided st...17
Δεκ
2010
Sarah Jessica Parker of Sex and The City loves Greek food and Greece!
Could this be true? Well according to the interview she did recently on promoting the new Sex and The City movie 2 for this year, the character playing Carrie simply adores Greece and its food. Watch her say which her favourite Greek dishes are: http://www.youtube.com/watch?v=1xvMk8CyEw0&feature=player_embedded All the dishes she mentions in her interview, we’ve either cooked in a Greek...07
Δεκ
2010
Roast pork with apricots, prunes and quince
For years now I find it difficult to follow recipes, I can read and I understand them, but sometimes I just can’t be bothered. Especially when I cook for myself that is, I just try to remember. So when I was composing the menu and trying to find what courses I would include for my NYE Supper Club I was thinking of two things. Which dishes are most popular and the yummiest when it comes to Gr...Blogger Info
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Greek Cookery Class and Supper Club bringing you the best of the Greek cuisine in London
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