Windows in Niagara Falls by Jamie Kennedy

Jamie Kennedy has long been associated with local, seasonal cooking in the Toronto area (some say he led the movement) and now he’s spread his wings to Niagara Falls where he treated some lucky guests to a dinner atop of the Sheraton Hotel’s Windows restaurant overlooking both the American and Canadian Falls. Chef Jamie Kennedy with personal assistant Jo Dickins Born and raised in To...

Floriniotiki Strapetsada With Feta & Kebapia

To understand where this dish comes from is to first get a hang of what Strapetsada is: basically a scrambled egg dish containing grated tomatoes, olive oil and crumbled Feta and often eaten as a meze or late evening Greek dinner. There are may variances to this dish but those are the basics. Like with any cuisine there are also regional versions of dishes applied to the standards and strapetsada...

Greek Food Gazette 06/05/2012

A Frenchman, a Greek and a Turk rate some of the market’s leading yogurt brands This article may help you decide which Greek island to visit this summer Discover Greektown on the Danforth, a walking tour of one of North America’s most vibrant Greek neighborhoods Santorini, the “jewel of the Mediterranean” appears to be avoiding the “Greek crisis” Bargains galo...

Fried Sweetbreads With Walnut Skordalia

Just as sure as Spring arriving, so does Easter – ushering in new beginnings. As part of Greek Easter we (Greeks) like to nosh on some mezedes as the day marches on, one hour closer to the roasted lamb, one bite more until finally….Easter is but a memory. One of the mezedes my family enjoys are sweetbreads which come from the thymus gland, at the chest entry just below the trachea. Swe...