Xoirino frikase (pork fricassee)
1kgr boneless pork
5 green onions
2 dry onions
3 large lettuce
1/2 bunch celery
3 tablespoons parsley (chopped)
3 tablespoons olive oil
salt and pepper
Wash the pork and cut into portions and strain.
Wash the lettuce and cut into large pieces (about 3cm).
Boil lettuce pieces for 5 minutes and strain.
Wash vegetables and chop finely.
In a saucepan add