Xoirino frikase (pork fricassee)

Blog: eatGREEK
INGREDIENTS 1kgr boneless pork 5 green onions 2 dry onions 3 large lettuce 1/2 bunch celery 3 tablespoons parsley (chopped) 3 tablespoons olive oil salt and pepper water avgolemono METHOD Wash the pork and cut into portions and strain. Wash the lettuce and cut into large pieces (about 3cm). Boil lettuce pieces for 5 minutes and strain. Wash vegetables and chop finely. In a saucepan add

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