Feeds
24
Οκτ
2011
Octopus with penne in the oven
INGREDIENTS
1kgr octopus
500gr penne (or macaroni)
2 onions (chopped)
500gr tomato juice
2 cups hot water
1 tea cup dry white wine
1 cup olive oil
oregano, salt, pepper
METHOD
Clean the octopus (remove the tooth and eye) separates the tentacles from the bag and cut into chunks (about 2.5cm-3cm long).
Rinse the octopus with water and leave it in a colander to drain.
In a large saucepan, heat...
18
Οκτ
2011
Fig jam
INGREDIENTS
1kgr figs
1\2 kgr sugar
1 tablespoon fresh lemon juice
METHOD
Peel the figs and cut into small pieces.
In a saucepan, place the figs, the sugar, stir well and let them boil over medium heat.
Remove the foam (if there is any).
Shortly before jam thickens, add the lemon juice and stir.
Allow the jam to cool and put in vases.
11
Οκτ
2011
Stuffed peppers with risotto
INGREDIENTS
2 red peppers (medium)
2 orange peppers (medium)
2 green peppers (medium)
1 large orange bell pepper (cut into cubes)
1-2 onions (chopped)
¼ teaspoon curry powder
1 tomato (minced)
1 cup candied rice
1.5 cups water
0.5 cup vegetable broth
olive oil
pepper
1 cup grated graviera (or parmesan)
METHOD
Cut carefully the top of the peppers and remove seeds.
In a saucepan put a little o...
02
Σεπ
2011
Kokoras krasatos me hodra makaronia (Rooster in wine sauce served with spaghetti)
INGREDIENTS
1 rooster in portions
1 onion (chopped)
2 cloves garlic (chopped)
1 glass of wine
1 cinnamon stick
4-5 spices
2 bay leaves
500gr tomato juice
3 fresh ripe tomatoes
1/2 cup olive oil
1 cup water
1 package spaghetti N.5
grated mizithra cheese for serving
METHOD
In a sauce pan pour the olive oil and saute the portions of rooster.
Add garlic and onion and stir.
Add the wine, stir and...
27
Αυγ
2011
Arni lemonato me patates (baked lamb with lemon and potatoes)
INGREDIENTS
1.5kgr lamb into portions
2krg potatoes peeled and chopped
8-10 cloves garlic purified
2 tablespoons mustard
2 lemons (juice)
3/4 glass olive oil
1 bottle beer
salt, pepper, oregano
PERFORMANCE
Sprinkle the lamb with salt, pepper and oregano.
Mix and potatoes in a bowl with salt, pepper and oregano.
In a baking pan place the lamb, the potatoes and the garlic.
In a bowl put the mu...
02
Αυγ
2011
Pita for Souvlaki (souvlaki pie)
INGREDIENTS
1.5 cup flour
100gr lukewarm water
1 teaspoon salt
1 teaspoon dry yeast
2 tablespoons olive oil
METHOD
In a bowl add the yeast and water, stir and let the mixture for 5 minutes to inflate.
In a clean bowl, add the flour and salt and stir.
Make a hole in the center of the mixture of flour, add the yeast mixture and knead until dough becomes soft and does not stick in hands.
Divide...
02
Αυγ
2011
Pita for Souvlaki (pita bread)
INGREDIENTS
1.5 cup flour
100gr lukewarm water
1 teaspoon salt
1 teaspoon dry yeast
2 tablespoons olive oil
METHOD
In a bowl add the yeast and water, stir and let the mixture for 5 minutes to inflate.
In a clean bowl, add the flour and salt and stir.
Make a hole in the center of the mixture of flour, add the yeast mixture and knead until dough becomes soft and does not stick in hands.
Divide...
29
Ιουλ
2011
Top 5 + 1 pies
Here in Greece, pies (pites) are very popular and we usually cook one pie a week! The reason is simple! You can cook it once and you can have it for 3-4 days, any time you want (for breakfast or snack).
Well, lets see the top 5+1 of them…
Melitzanopita (eggplant pie)
Spanakopitta (Spinach pie)
Makaronopitta (pie with pasta)
Prassopita (leek pie)
Galatopita (milk pie)
Lemon pie
27
Ιουλ
2011
New Design!
Today we are extremely happy to announce the new version of EatGreek’s design!
We choose the present our recipes in a flexible way for different monitor sizes. Also the way the recipes are displayed gives EatGreek a more magazine-like feel and let you search through our archives in a more playful way!
We’d love to hear your comments and feedback about our new design!
25
Ιουλ
2011
Greek traditional kokoretsi
INGREDIENTS
2 plucks (lamb or goat)
2kgr intestines (lamb or goat)
some extra sweetbreads
salt, pepper, oregano
METHOD
Wash the intestines (inside) and place them in a bowl with enough vinegar for about 1h, then drain them and place them in a covered bowl in the refrigerator.
Wash the plucks, cut into a square size 4.5cm X 4.5cm and 1.5cm height and leave it for a night in a colander (draped...
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